Want to grow your own? Here’s how!
Growing the SCOBY for Kombucha
Here’s pictures of theSCOBY (Symbiotic Colony of Bacteria and Yeast) we are growing to make our own Kombucha. Wanna sip of it when it’s done?
Want to grow your own? Here’s how!
This entry was posted on Wednesday, December 2nd, 2009 at 11:53 pm and is filed under Animals, Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Marc Felion is the co-host and producer of the Feast of Fun podcast. He lives in the Andersonville neighborhood of Chicago with his partner and co-host Fausto Fernós. He loves sci-fi, murder mysteries and pumping iron.
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Comments
HAHA. Looks like a preserved Jellyfish.
Wouldn’t mind having a sip.
It wouldn’t be so disturbing if it didn’t have a nucleus in the center, it’s like it’s “brain” is thinking about drinking you back!
Looks like an aborted fetus. Sorry if that’s gross, just going with my gut reaction.
It’s an aborted fetus that delivers enzymes and vitamins to boost your health!
LOL Sounds like stem cells!
What are you going to name it?
Kombucha doesn’t taste very good, but I swear by it. It’s perfect for upset stomachs or those days when your body just feels a little ‘bleh’.
Yeah I agree- Kombucha is awesome
I drunk it once…it tastes like it looks.
what do u mean? Do u think it is cute?
i think it looks more like sperm to me
“It is your mother!!!” as Marc said on the show.