An Italian TV chef was suspended after extolling the succulent taste of a casserole made out of cat.
The trick is soak the cat in spring water for three days before stewing it. Nothing like aged meat!
An Italian TV chef was suspended after extolling the succulent taste of a casserole made out of cat.
The trick is soak the cat in spring water for three days before stewing it. Nothing like aged meat!
This entry was posted on Wednesday, February 17th, 2010 at 5:26 pm and is filed under Animals. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Marc Felion is the co-host and producer of the Feast of Fun podcast. He lives in the Andersonville neighborhood of Chicago with his partner and co-host Fausto Fernós. He loves sci-fi, murder mysteries and pumping iron.
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Comments
noooooooo eating kitties!! D:
I’ve always heard that Italian fisherman use kittens as bait but I think that is just a hoax….I HOPE.
It’s not. MWUAHAHAHAHHAahhahh….
At first I was horrified, then I read that the guy is 77 and the recipe is from when he was a kid so I kind of give him a pass on this one. They ate some crazy shit in the old days.