The Answer to All Life’s Troubles: Protein Shake Ice Cream
Waikato University student and aspiring rugby player Sean Nixon may prove to be the saviour of mankind if he succeeds in his dream of creating a dessert that blends the goodness of a protein shake with the sensory delight of ice cream. Here’s what he and his company have reported so far:
Excerpt: “[T]he ice cream – made with all natural products and locally sourced ingredients with low fat, less sugar and more protein – is the first of their products that will not only benefit athletes, but diabetics and obesity sufferers as well.
His samples so far have shown the icecream to have about 25% of the calories of normal icecream and in the blind tasting, it rated as tasting better than the full fat control sample. “It was quite a small group though,” he says.”
Who else wants to be a test subject? *raises hand*
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