This is for you, Angela!
This is an awesome idea. These cupcakes look delicious and just marvelous, but I’d bet you have some tricks that might make them better. For instance, why such a big hole? (No, I’m not getting fresh.) I mean, you can blow egg yolk, etc. out of the egg with a smaller hole, right? Any suggestions? I think Imma try da fix up a mess a’em.