Cocktail: Priscillas Bittersweet Chocolate Martini

1 shot vanilla vodka
1 show coffee liquer
1 shot chocolate syrup
1 shot Bailey’s Irish Cream
1 shot heavy cream

Add vodka, coffee liquer and chocolate syrup into a cocktail shaker filled with ice. Shake and strain carefully into a martini glass. Clean the shaker (or use another one) and mix cream & Baileys thoroughly. Pour over back of spoon to top, chocolate mixture. Drizzle with additional syrup.

Click here for photos of the Priscilla.

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