Ryan Burdick and Marc Felion show you how to make a delicious ginger peanut caramel popcorn recipe.
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About Marc Felion
Marc Felion is the co-host and producer of the Feast of Fun podcast. He lives in the Andersonville neighborhood of Chicago with his partner and co-host Fausto Fernós. He loves sci-fi, murder mysteries and pumping iron.
Contact me: AIM
Comments
Okay, now you are taking cute to a whole new level! Stop it! Stop it right now! … okay, don’t.
Now I want to make some tasty sweet popcorn so bad. And I posted this video on Facebook so now everyone will want some too.
Finally, I love Caramel popcorn but didn’t know how to make it (package caramel popcorn is not as good and too sweet). Thank you for sharing Marc. The recipes seems easy enough, only the stirring seems to take a bit of effort (if only there is a stir built-in for my oven).
And I just love the look on Ryan’s face seeing Marc making popcorn lol.
Ginger and peanut are two great tastes that taste great together. I used to make ginger-peanut rumballs and cookies back in my more active baking days; I should dig through my old binders and find the recipe!
Great Job, guys! Two suggestions: Use a disposable, aluminum turkey roasting pan instead of cookie sheets; less spillage and easier to stir. Spray with a little cooking spray first to keep the corn from sticking. For folks who can’t eat popcorn (ex. diverticulitis sufferers) you can use corn puffs (ex. Chester’s Puffcorn) instead of popcorn. I prefer the corn puffs to popcorn anyway; it’s lighter and you don’t have to pick out any popcorn husks from between your teeth! Thanks again!
Awe I want some!
Wow! It sounds soooo delicious. I will definitely try it! Thanks for sharing
Yes but make enough to give some to your friends.
It looks really delcious but I rather not make it. I already have enough fatty foods which I love to eat.
So it says the ingredient list is in the show notes — I am NOT finding them, where are they? Hurry, I promised to make some for guests on Labor Day!