Here's the latest in the category Cooking with Drag Queens

Cooking with Drag Queens: Peaches Christ – Baltimore Crab Cakes

Crab cakes! Many people who spent their summers near the sea have happy memories of catching crabs in their nets, pulling the meat out and packing it into delicious crab cakes.

Joining us today is one of our favorite drag queens in the whole world Peaches Christ, who is best known for her spectacular staged tributes to the campiest films of all time- from Showgirls, to Mommie Dearest, from Hocus Pocus to Grey Gardens.

Posted in: Cooking with Drag Queens, Featured, Videos 4 years ago 0

FOF #2799 – A Review of Sasha Velour’s Smoke and Mirrors

When Sasha Velour bled a cascade of rose petals from her head during the final performance on season nine of RuPaul’s Drag Race, you knew she was going to sahay away with the crown.

Today we take a look at Sasha Velour’s new show, “Smoke and Mirrors,” where she blends drag, visual art, projection, impossible costumes and magic into an unstoppable tour de force.

Posted in: Cooking with Drag Queens, Filmmakers, Podcast 4 years ago 1

Muffy Fishbasket – S’mores Cocktails and Chicken Kiev

Chicken Kiev is one of those dishes that used to pop up on the menus at some of the finest restaurants in the world but eventually turned into a convenience food served at school cafeterias or summer camp.

Jade Sotomayor & Monica Beverly Hillz – Beef Empanadas w/ Chimichurri Sauce

Baked or fried, sweet or savory, empanadas can be found not just in Latin America but all over the world. Choose your own filling adventure.

Joining us today are two of the most memorable Puerto Rican queens from RuPaul’s Drag Race, Jade Sotomayor and Monica Beverly Hillz.

FOF #2795 – In the Kitchen with Jade Sotomayor

The great thing about a meal cooked with friends or family is how it brings everyone together to create something that will then be shared with everyone. The family that cooks together slays together.

Today, Jade Sotomayor, from RuPaul’s Drag Race Season One joins us to talk about her episode of Cooking with Drag Queens with her best friend Monica Beverly Hillz.

Erika Klash – Caramel Kitty Ice Cream Cones

Today we’re making Caramel Kitty Ice Cream Cones- that’s a homemade donut cone, filled with practically instant ice cream and then through the magic of candy toppings, transformed into a cute little kitty cat ice cream cone you can lick.

Joining us is Erika Klash, an outlandish drag queen who looks like she jumped out of a Japanese anime film. On Season 2 of Dragula, Erika was stabbed, shot and worst of all, forced to tell the truth. But can she handle Cooking with Drag Queens?

TS Madison – Fried Spaghetti Balls

Loud live and in color, TS Madison joins us to transform leftover spaghetti into cheesy fried spaghetti balls that will satisfy even the most righteous pastafarian. TS Madison is a comedian, advocate and entrepreneur who harnessed the power of her social media notoriety to create an empire.

Perfidia – Hedwig & the Delicious Schnitzel Sandwich

Watch as one of Broadway’s hottest wig stylists talks about about Wigstock, HEDWIG on Broadway, Pee-wee’s Playhouse and styling wigs for Bob The Drag Queen and Miss Peppermint all while making a delicious Turkey Schnitzel Sandwich.

Sneak Peek: TS Madison at RuPaul’s DragCon NYC 2017

Cooking with Drag Queens is often one of the first shows to shine a spotlight on emerging artists to showcase their talent. When we first came upon TS Madison Hinton sharing her amazing life experience online we fell in love.

Cynthia Lee Fontaine – Pastelón: Puerto Rican Lasagna

Wepa! One of my all time favorite Puerto Rican dishes to make is pastelón, a casserole version of the Puerto Rican pastel that we love to eat during holidays.

Joining us is the adorably kooky girl who loves to shake her cucu, Miss Congeniality from RuPaul’s Drag Race Season 8, Cynthia Lee Fontaine. Bienvenida!