Here's the latest in the category Cooking with Drag Queens

Erika Klash – Caramel Kitty Ice Cream Cones

Today we’re making Caramel Kitty Ice Cream Cones- that’s a homemade donut cone, filled with practically instant ice cream and then through the magic of candy toppings, transformed into a cute little kitty cat ice cream cone you can lick.

Joining us is Erika Klash, an outlandish drag queen who looks like she jumped out of a Japanese anime film. On Season 2 of Dragula, Erika was stabbed, shot and worst of all, forced to tell the truth. But can she handle Cooking with Drag Queens?

TS Madison – Fried Spaghetti Balls

Loud live and in color, TS Madison joins us to transform leftover spaghetti into cheesy fried spaghetti balls that will satisfy even the most righteous pastafarian. TS Madison is a comedian, advocate and entrepreneur who harnessed the power of her social media notoriety to create an empire.

Perfidia – Hedwig & the Delicious Schnitzel Sandwich

Watch as one of Broadway’s hottest wig stylists talks about about Wigstock, HEDWIG on Broadway, Pee-wee’s Playhouse and styling wigs for Bob The Drag Queen and Miss Peppermint all while making a delicious Turkey Schnitzel Sandwich.

Sneak Peek: TS Madison at RuPaul’s DragCon NYC 2017

Cooking with Drag Queens is often one of the first shows to shine a spotlight on emerging artists to showcase their talent. When we first came upon TS Madison Hinton sharing her amazing life experience online we fell in love.

Cynthia Lee Fontaine – Pastelón: Puerto Rican Lasagna

Wepa! One of my all time favorite Puerto Rican dishes to make is pastelón, a casserole version of the Puerto Rican pastel that we love to eat during holidays.

Joining us is the adorably kooky girl who loves to shake her cucu, Miss Congeniality from RuPaul’s Drag Race Season 8, Cynthia Lee Fontaine. Bienvenida!

Jaymes Mansfield – Beauty & the Beast Princess Doll Cake

Today, we’re taking the controversial looking Belle doll – based on the lovely Emma Watson in the new live action film, Beauty and the Beast and sticking her right in the middle of a golden dulce de leche caramel frosted cake!

Joining us is Jaymes Mansfield, a sweet drag queen from Milwaukee, Wisconsin, best known for her YouTube series Drag HerStory Series and for her appearance on RuPaul’s’ Drag Race Season 9.

Joan Waters – Mac & Cheese Pizza Party

Ain’t no party like a pizza party, cause a pizza party don’t stop! Pizza is one of those foods that makes everybody happy. Maybe it’s because it’s so versatile, you can put any topping on your pie and it comes out great!

Joining us to make this synergistic pie is the lovably goofy Joan Waters, the winner of the second season of Reddit’s Lip Sync for your Life contest.

Kitty Powers – The Rocky Horror Trifle

A lot of fans of the Rocky Horror Picture Show may remember that during the Time Warp, the unconventional conventionalists danced next to a great big dessert table. Tonight we salute the Rocky Horror Picture show by doing a spooky mini trifle made with a matcha green tea and almond cake.

Joining us is British drag queen Kitty Powers who like Dr Frank N Furter is a sweet transvestite always looking for love, if not for herself, then for others with her video game Kitty Powers Matchmaker.

Nicole Paige Brooks – Blueberry Cheesecake Slab Pie

Anyone want a slice? Ginger pie is also known as a “chess pie.” These pies became popular during the American Revolutionary War, where it was considered good manners to keep a chest full of pies in case a hungry soldier stopped by and wanted a slice.

Joining us today to make this delicious ginger pie with vodka infused whipped cream is Ginger Minj, a cross dresser for Christ, whose name literally means ginger pie, kinda sorta. Dedicated to the people of Orlando, Florida.

The Vixen – Seafood Gumbo with Mussels

Serving up fish! Out of all the many wonderful dishes that come from Louisiana, one of the most iconic is gumbo- a rich, flavorful soup that’s literally a melting pot of cultures.

Today we’re joined by one of Chicago’s hottest dancing queens, The Vixen, who like this phenomenal dish uses all the crayons in the box and all the spices in the rack.