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Even though there are thousands of Dunkin’ Donut and Baskin-Robbins Ice Cream stores under one roof, anytime I’ve gone in to one and asked for a donut with a scoop of ice cream on top, the person behind the counter looked at me like I had lost my mind.
But in some Eastern European and Asian countries, ice cream cones cones made out of donuts are a popular treat. Sometimes they’re dusted with cinnamon sugar and dipped in chocolate. Yum.
Today we’re making Caramel Kitty Ice Cream Cones- that’s a homemade donut cone, filled with ice cream and then through the magic of candy toppings, transformed into a cute little kitty cat you can lick.
And we’re making practically instant ice cream in just five minutes with dry ice- a spectacular technique that is sure to wow your friends at your next party.
Joining us is Erika Klash, an outlandish drag queen who looks like she jumped out of a Japanese anime film. On Season 2 of Dragula, Erika was stabbed, shot and worst of all, forced to tell the truth. But can she handle Cooking with Drag Queens?
Photos: Jeff Knutson
Special thanks to fabulous people like you and to Hamburger Mary’s for helping to make the series happen!
Get the full recipe, more photos, watch the whole interview and help us make more shows by supporting us on Patreon.