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Oh yes hunty, there actually is a dessert called Baked Alaska, and like the real Alaska Thunderfuck, it’s delicious!
Before we recorded our podcast with Jinkx Monsoon and Alaska Thunderfuck, we treated the girls to a dessert in their honor: Baked Alaska with Chocolate Monsoon Sauce.
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Most people think risotto needs to be a long, time consuming process, and they are right! But surprisingly risotto rice can be made ahead of time, and still come out perfect and delicious. My friend Jaime Laurita, from the Real Housewives of New Jersey shows us how to do it.
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Eggs, Babs! Edie would have loved to get this as a wedding present when she married the Egg Man in Pink Flamingos. And with the handy tube-like shape, you could then put them through the…
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lthough most people prefer to eat at home, a lot of Americans eat out for every single meal and rarely have any fresh vegetables in their diet. But it doesn’t have to be this way. Cooking at home can be easy, healthy and delicious, when you know how.
Today Chef Jaime Laurita, who married to his husband Rich Lane on the Real Housewives of New Jersey shares with us his fabulous food secrets, including his easy recipe for risotto.
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If you hold up a mirror and say Sharon Needles’ name three times, she will appear. Check out this fabulous Cooking with Drag Queens video where we make Asian inspired breakfast tacos with Sharon Needles….
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There’s something irresistable to making adult versions of childhood favorites. This grown-up Easter basket will certainly bring a lot of oohs and ahhs to your next party.
Rim a martini glass with thick simple syrup and then dip into dyed green coconut flakes, then adorn with a little marshmallow peep. Think of it as your very own adult Easter Basket, but instead of being filled with candy, it’s filled with booze!
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Aunt Bertha says: It is time to chase away those winter blues and bake someone happy! I like to make pies that taste like the ideal memory of pie. Get hot and bust a nut, a coconut, with this super yummy Coconut Custard Pie. It will make you think of warm ocean breezes, tight fitting Speedos, and the Professor and Mary Ann poured into a flakey all-butter crust.
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The very funny Brian Sweeney joins us to look at how our dinner plate has become a battleground. Is the debate over vegans vs meat eaters distracting us from the serious issue of genetically modified foods and unsafe or unsustainable farming practices?
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Here in Toronto there is a new business that caught my eye. It is surprisingly called “Glory Hole Doughnuts”. I don’t think the owner new the double meaning of “Glory Hole” like so many gay…
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A lot of crazy ideas get tossed around when people drink.
Today we take a look at some common misconceptions people believe are true surrounding the booze: beer guts, hallucinogenic absinthe, nightcaps, hangovers and how some whiskey makers are trying to fool mother nature.
An angry mob has formed online to confront and condemn Amy and Samy Bouzaglatell over...
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