Share
The Vixen has had quite the week- she was featured in a major newspaper article on just how real the struggle is, which prompted an online fight with Gia Gunn from RuPaul’s Drag Race, but best of all, her episode of Cooking with Drag Queens premiered!
Today, the Vixen joins us to talk about what didn’t make it on her episode of Cooking with Drag Queens and why she kept pointing out that’s not how her mother would make gumbo.
Share
Serving up fish! Out of all the many wonderful dishes that come from Louisiana, one of the most iconic is gumbo- a rich, flavorful soup that’s literally a melting pot of cultures.
Today we’re joined by one of Chicago’s hottest dancing queens, The Vixen, who like this phenomenal dish uses all the crayons in the box and all the spices in the rack.
Share
Anyone want a slice? Ginger pie is also known as a “chess pie.” These pies became popular during the American Revolutionary War, where it was considered good manners to keep a chest full of pies in case a hungry soldier stopped by and wanted a slice.
Joining us today to make this delicious ginger pie with vodka infused whipped cream is Ginger Minj, a cross dresser for Christ, whose name literally means ginger pie, kinda sorta. Dedicated to the people of Orlando, Florida.
Share
Yum! New York City comedy queen Bob the Drag Queen from RuPaul’s Drag Race Season 8 joins us to make a rich, delicious african peanut curry with tofu, purple potatoes and naan bread.
Joining us to kiki in the kitchen and get her hands dirty is the she-larious Bob the Drag Queen, one of New York City’s hottest drag acts.
Share
No dessert inspires more childlike wonder and glee than a Buche De Noel- the fabulous french Yule Log Cake. It really looks like some magical fairy turned a log from the forest into a big chocolate cake.
Joining us to shove this yummy log into our pie hole is everyone’s favorite Russian mail order bride, Katya Zamolodchikova.
Share
For us, one of the high points of Cooking with Drag Queens is the episode with Lady Bunny, whose appearance in Tom Rubnitz’s video Strawberry Shortcut inspired the whole web series.
Today Lady Bunny joins us to talk about what didn’t make it onto her episode of Cooking with Drag Queens, politics and the return of Wigstock the legendary drag festival.
Share
It’s been a delicious year for Cooking with Drag Queens, our fabulous new web series where you get to know your favorite queens better and get introduced to some fabulous new gals.
Joining us is the splendiferous Joan Waters as we give you a sneak peek at all the delicious she-nanigans we have planned for Season 2 of Cooking with Drag Queens.
Share
Season One was an all-you-can eat buffet of tantalizing drag queens and food, but people are hungry for more so, now is the time to pop Season Two into the oven and get it funded for an early spring 2016 delivery.
Share
On today’s Cooking with Drag Queens we’re making Dreamsicle cream puffs, light pastries filled with orange vanilla cream topped off with powdered sugar. It’s a perfect dessert for any special occasion.
Joining us is Teri Yaki one of Chicago’s most loved comedy queens and certainly one of the raunchiest.
Share
One of my favorite dishes from my home of Puerto Rico is arroz con pollo, or in English, rice with chicken. Growing up in San Juan, we this dish all the time, but especially on special occasions like birthdays and holidays when you had to feed a lot of people.
Joining us today is our Puerto Rican gal pal Lola Von Miramar, who out of drag as Larry La Fountain teaches queer Latino studies at the University of Michigan in Ann Arbor.