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In the realm of legend is Colonel Sander’s secret blend of 11 herbs and spices, which Kentucky Fried Chicken claims is still the same recipe they use to this day. Thanks to culinary sleuths on the Internet, we may very well have figured it out.
Joining us is the she-larious Trannika Rex, one of Chicago’s drag ringleaders who encourages queens as they perform in her shows by throwing some loving shade their way.
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We’re addicted to salsa verde. This green, garlicky Mexican sauce gets its green color not from green tomatoes, but from tomatillos, a green tangy fruit that’s closely related to cape gooseberries. When it comes to putting them on enchiladas, or in this case pork enchiladas, they are out of this world.
Joining us is Shea Coulee– a queen from Chicago who recently exploded on the scene, Shea is well known for taking odds and ends and turning it into high couture. Like Alaska, she finds trash and literally turns it into treasure.
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Many Korean folks think of Bi Bim Bap or bibim-bop as a way of cleaning out the fridge, using up day-old rice and leftovers. we think of it as a rainbow of colors and textures that just spoons itself into your mouth.
Joining to make this tasty bowl of rainbow wonder is OUR secret Asian queen, Kim Chi, one of the most talked about drag queens on the internet.
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Folks are back for seconds with Cooking with Drag Queens! Watch as Trixie Mattel and hosts Marc Felion & Fausto Fernós stir-fry for their lives making Thailand’s signature dish, Tofu Pad Thai.
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There’s something magical about cookbooks- the great ones inspire us to make delicious food and take us on a journey into the most intimate parts of other people’s lives. But then there are some other cookbooks, the stuff which nightmares are made of.
Today we take a look at incredibly strange cookbooks, unfortunate gourmet guides that should be sent back to hell where they came from.
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You’ll really enjoy Bertha Mason’s Winter Squash and Cheese Freeform Pie.
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Aunt Bertha says: It is time to chase away those winter blues and bake someone happy! I like to make pies that taste like the ideal memory of pie. Get hot and bust a nut, a coconut, with this super yummy Coconut Custard Pie. It will make you think of warm ocean breezes, tight fitting Speedos, and the Professor and Mary Ann poured into a flakey all-butter crust.
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Who can resist the sweet temptation of biting into a freshly baked pie with a flaky crust? There’s something about pie that’s filled with the love and comforts of home. Our friend, comedian and pie expert Michael Bowen, has an irrational infinite love for pie.
As drag queen Bertha Mason, Michael got a shot at fame on the reality TV show Sweet Genius, but ultimately his blind love for the sweetness that is pie got him kicked off the show.
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I LOVE Nigellea Lawson. In fact she’s the only woman I would switch teams for. Leave it to a bear to like a glamourous, voluptuous cook! She has been criticized over the years for her […]
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Ryan Burdick and Marc Felion show you how to make a delicious ginger peanut caramel popcorn recipe.