SHOW #6 – Feast of Pineapple
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Master Sommelier Alpana Singh shows Fausto Fernós how to make a pineapple juice based cocktail, and how to make a lemon curl garnish. Edited by Stephen P., camera by Sarah Forrester, theme music and credits […]
Comments
spelled “sommelier” 😉
Fausto is sexy!
I liked the video and the instruction on how to do the cocktail. Alpana has such an infectious laugh, and it’s easy to see why she is such a success at what she does.
Keep these coming!
And that shirt is sexy!
I agree, woof! But where’s Marc? Promise me he’ll be in the next video.
Great video guys!
Looks so yummy! I’ll have to make one now. It looks like a martini cake drink. Love you all!
Over the 4th of July I made myself a wonderful, delicious, and fruity Sangria from the first show with Alpina.
I tried a Sangria with Shiraz and tried a Sangria with some sparkling white wine. Both the red and white Sangria’s were both so good.
I’m going to become a raging drunk with all these delicious and fruity drinks. Like me … fruity and delicious!
Alpina has the most excellent laugh! kind of maniacal !!!
Shame we don’t get that TV prog over here in Belgium but I’m going to order the book for sure!
I know this is really lame, but I love the kitchen LOL!
Especially the brushed nickel kitchenaid
OK…just got back from three weeks in Africa (incredible, everyone should experience Africa at least once in their life!) and all commute and gym time has been spent catching up. A lot of great shows the past few weeks, but Alpana once again inspired me to write a quick comment. GREAT SHOW.
This whole drink-making sequence was very funny but if I recall correctly, on the podcast Alpana never explained when to put the pinneapple in!!! I was very confused, LOL…. 😀
I love it! You two should be on the Food Network or even better start the booze network!