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One of my favorite dishes from my home of Puerto Rico is arroz con pollo, or in English, rice with chicken. Growing up in San Juan, we this dish all the time, but especially on special occasions like birthdays and holidays when you had to feed a lot of people.
Joining us today is our Puerto Rican gal pal Lola Von Miramar, who out of drag as Larry La Fountain teaches queer Latino studies at the University of Michigan in Ann Arbor.
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In the realm of legend is Colonel Sander’s secret blend of 11 herbs and spices, which Kentucky Fried Chicken claims is still the same recipe they use to this day. Thanks to culinary sleuths on the Internet, we may very well have figured it out.
Joining us is the she-larious Trannika Rex, one of Chicago’s drag ringleaders who encourages queens as they perform in her shows by throwing some loving shade their way.
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We’re addicted to salsa verde. This green, garlicky Mexican sauce gets its green color not from green tomatoes, but from tomatillos, a green tangy fruit that’s closely related to cape gooseberries. When it comes to putting them on enchiladas, or in this case pork enchiladas, they are out of this world.
Joining us is Shea Coulee– a queen from Chicago who recently exploded on the scene, Shea is well known for taking odds and ends and turning it into high couture. Like Alaska, she finds trash and literally turns it into treasure.
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Many Korean folks think of Bi Bim Bap or bibim-bop as a way of cleaning out the fridge, using up day-old rice and leftovers. we think of it as a rainbow of colors and textures that just spoons itself into your mouth.
Joining to make this tasty bowl of rainbow wonder is OUR secret Asian queen, Kim Chi, one of the most talked about drag queens on the internet.
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Folks are back for seconds with Cooking with Drag Queens! Watch as Trixie Mattel and hosts Marc Felion & Fausto Fernós stir-fry for their lives making Thailand’s signature dish, Tofu Pad Thai.
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Food’s ready! Grab a plate and watch as Dixie Lynn Cartwright slathers on the sauce on hosts Marc Felion & Fausto Fernós meatloaf.
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Drag queens are awesome. Cooking shows are awesome. Cooking with Drag Queens combines the two into a fabulous web series where you get to know your favorite queens better and meet some fabulous new gals.
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Artisanal toast is right now one of hottest food trends in San Francisco. Some people going as far to say it’s ruining the city, because you now have restaurants charging 20 dollars and up for a toasted slice of bread with some fancy toppings.
Check out as Milk & Kelly Mantle join us in the kitchen to make some tasty toasted snacks.
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Oh yes hunty, there actually is a dessert called Baked Alaska, and like the real Alaska Thunderfuck, it’s delicious!
Before we recorded our podcast with Jinkx Monsoon and Alaska Thunderfuck, we treated the girls to a dessert in their honor: Baked Alaska with Chocolate Monsoon Sauce.
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If you hold up a mirror and say Sharon Needles’ name three times, she will appear. Check out this fabulous Cooking with Drag Queens video where we make Asian inspired breakfast tacos with Sharon Needles. […]