Gluten-Free, Brazilian Cookies for Marc.

Jun 4, 2011 · 1985 views

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I don’t remember which podcast it was (but it was a recent one, and I’m too lazy to listen to them again to see which), but Marc was telling Fausto not to bring boxes of […]

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  1. Angela says:

    This one makes pretty good GF cookies as well, using peanut butter and chickpea flour (bit hard to find except at Whole Foods). I got it from a library book called The Healthy Hedonist, which was mostly flexitarian recipes.

    • Angela says:

      P.S. It says use 3/4 cup sugar, but I’ve used as little as 1/2 cup or even 1/4 cup without it ruining the consistency or anything. I like my cookies rich but not overly sweet.

  2. mododavid says:

    So, I made them, and you’ll need to limit yourself to two at a time taken with a LOT of milk because those cookies, although tasty, are DRY DRY DRY. I am a Cookie Monster, but I ate two and had had enough. Also, eat them as a stand-alone snack cause they will expand in your stomach and prevent you from eating anything else. That said, they are not bad.

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